THE PLANTATION
Sourced from the family-owned farms organized around the Kimandi Factory nestled in Kirinyaga County, on the fertile slopes of the legendary Mount Kenya. Grown in deep, red volcanic soil, our coffee benefits from a rich organic matter that further enhances the flavor. This soil, combined with a bimodal pattern of 1.000 – 1.400 mm annual rainfall and an altitude of 1.900 – 2.000 meters above sea level,  creates an ideal environment for coffee cultivation. Each coffee cherry is handpicked only when perfectly ripe, ensuring the highest quality for each batch.