top of page

Common low-fat chocolate powder56% (sugar, low fat cocoa 25%), maize starch, bitter cocoa powder, vanillin, salt.

Hot Chocolate Rum

£15.00Price
  • Melt 30g of product in 150 ml of milk, bring to the boil for one or two minutes and serve. Increasing or decreasing dosage according to taste and density desidered.

RELATED PRODUCT