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Sugar, maize starch, cocoa butter (cocoa butter, skimmed MILK powder, stabilizer: E450), white chocolate 10% (sugar, cocoa butter, whole MILK powder, emulsi er: SOY lecithin, natural vanilla extract), avours, thickening agent: E412, salt, dye: saf ower extract (E101).

Hot Chocolate White

  • Melt 30g of product in 150 ml of milk, bring to the boil for one or two minutes and serve. Increasing or decreasing dosage according to taste and density desidered.